Top 10 Kitchen Safety Rules

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Top 10 Kitchen Safety Rules. In no particular order here are chef fernando’s top 10 kitchen safety tips. Don’t use metal utensils on nonstick, teflon pans.

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If you’ve ever forgotten to turn off the stove and come back to a fire or worse, you understand how important it is to follow this rule. If you burn yourself, tell an adult immediately and hold the burned area under cool running water. The best recipes arise from the skillful use of ingredients and the appropriate conservation of food products.

One Of The Basic Principles Of Knife Safety Is You Must Make Sure That You’re Using A Sharp Knife.

Cleanliness actually creates safer cooking conditions, and. A knife with a dull blade is more likely to slide and injure you than a sharp one. Use wooden or plastic spoons.

When You Use The Right Utensils, Nonstick Pans Are Safe To Cook With.

Clean the floor from spills, oils and fats as soon as they come to avoid such instances. Don’t set a hot glass dish on a wet or cold surface. Don’t use the same cutting board for raw meat, fruits and vegetables.

5 Food Safety Rules In The Kitchen.

Keep appropriate distance from others while working with a knife or working around a stove. Being aware of the top 10 safety and sanitation tips for the kitchen is important when working in a professional kitchen or while working in your home kitche. 1 always have potholders on hand when dealing with heated pots and pans so you don't burn yourself.

This Is The Sole Reason To A Large Percentage Of Home Fires In The Country.

But do you really know how to use it. In the event of an uncontrollable fire; Wash down all dishes, prep containers, pots and pans, utensils, cooking surfaces, cutting boards, and countertops.

Tidy Yourself, And Your Space.

Never leave cooking food unattended. 10 safety rules in the kitchen. Cook foods to safe temperatures.

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